Pakistani Chicken seekh kabab recipe needs chicken and other vegetables like onion, garlic ginger, coriander and green chili with some dry Indian spices like coriander powder, cumin powder, red chili powder, salt.
Take oil in a frying pan and let it heat on medium flame, Add onion slices slices and fry them till golden brown. Keep stirring to cook them equally. After frying place them on paper towels to remove excess oioil, Then crush the.
Dry roast gram flour in a frying pan on low flame for 7-10 min
Mixing and Marination
Add all the ingredients in to mixing bowl and mix like mixing of a dough. Chop in a chopper to get smooth dough. But it should not be very smooth.
Now cover this mixture for 2-4 hour in a cool place
Making chicken seekh kabab Pakistani
For making chicken seekh coat the rod with few drops of oil. Take handful of mince and spread around the seekh or rod. If mixture is sticky then use wet hands.
Gently press mince and make kebab shape. Then slowly remove this kababe from the rod.
Make all kebabs one by one. You can freeze them at this stage.
Now heat some oil in a pan or tawa on low flame then add 3-4 kababs at a time. Fry from bothboth sides for 10 -12 min on medium flam. Please don't cover.
After cooking from both side transfer kababs to serving plate. Serve hot with naan or flat bread b mint chatni or raita