beef nalli nihari is one of the famous and histoic dishes of Pakistan. It is cooked with beef shank meat, bone and bone marrow and other indian dry spices that can be called Nihari powder
Dry roast nihari power whole ingredients in a saucepan and stir for 5 min on low flam. Grind them in grinder, in this powder form add other powder ingredients and mix. Set aside.
Take oil in pressure cooker and add chopped onion, saute it for 5 min untill onion get translucent, then add ginger garlic green chilli paste, saute for another 7 min. When mixture get brown colour add freshly prepared nihari powder.
Now add meaat and bones and roast for 5-10 minutes. Add little water if mixture get too dry.
now add water and closw the pressure cooker lid for 1 hour with pressure on(please follow the safety instructions of using preesure cooker). After 1 hour turnoff the flame and release pressure cooke and check if the meat gets tender enough and there should be at least one litter of water left.
.Remove extra fats and put it aside for saving later.
Make mixture of water and wheat flour and till all lumps mix.
Add this mixture to gravey and let it cook for 30 min on low flame, keep stairing otherwise it will get lumpy
After 30 the beef Nihari is ready garnish it with chopped green chillie in jullin cuttings of ginger and lemon. serve hot with roghani naan.