Ingredientn for preparation of filling for masala bharay tinday
¼cuponion chopped
1tbspGingeg garlic paste
½tbsp Turmeric powder
3tbsp Cooking oil
1tbsp Pickle Chopped
⅓ Tspsalt
How to cut tinday ki sabzi for filling:
500 Grams Apple gourd or tinday or indian aquash
Ingredients for gravy preparation:
1tbsp Ginger garlic paste
1tbsp Paprika powder
1tsp Turmeric powder
¾ Cup Onion Chopped
1 Cup Tomatoes puree
½ tsp Chilli powder
½ tsptsp Salt
3 tbsp Achar masala
Leftover filling
2 Cupwater
Instructions
Preparation of achar masala
Clean whole dried spices according to ingredient and dry roast for five min on low flame. Grind in grinde and add salt and chilli flakes.
Preparation of filling for masala bharay tinday
Chop two medium size onions and take ¼ in to frying pan with some oil, cook them till translucent.
Add ginger garlic paste. Saute it till change of color. Then add chilli powder, Chopped Pickle and a little saute.
How to cut tinday ki sabzi for filling
Wash and Peeloff all tinday and remove upper and lower portion about 2cm. Now at lower portion make a plus about 1 ininch deep.deep. Try to remove some seeds.
Filling in apple gourd
Gently press all apple gourds and fill them with knife.
Preparation of gravy
Take oil in a pan and heat then add onion. Saute onion on low heat untill translucent. Add ginger garlic paste into translucent onion and cook until color gets light brown. At this point add chili powder, salt, paprika powder and leftover filling and saute for 10min.
Now add tomato Puree and freshly prepare achar masala powder. Now cook untill oil starts separating on high flame. Reduce the flame and add water. Now again cook for 10 min on low flame. Keep stirring occasionally.
Cooking or steam tinday in gravy
Its time to steam your tinday. Add filled tinday and cover with led. Let it cook for 30-45 min on low flame until tinday get soft.
Presentation suggestion
Serve tinday hot with flat bread or chapati.
Video
Keyword achar masala bharay tinday recipe, Achari Tinday, tinday recipe