Kadhi Pakora Recipe Pakistani recipe is super delicious, unique with savory and spicy taste. It is usually prepared with yogurt and gram flour(basen) as main ingredients and other ingredients including salt, Red chilli powder, turmeric powder, onion, ginger garlic paste and tomato paste. It is yogurt(dahi) curry with pakora(fitters) dunk into it.
Heat 3 tbsp of oil in a pan and add thinly sliced or chopped onions and cook until translucent
When onion changes their colour add ginger garlic paste
Keek stirring until the colour changes into light brown
Now add Salt , red chilli powder , turmeric powder and stir for 5 min on low heat
Now add tomato paste and cook 5 minutes on low heat.
Add half cup of water and cook for 10 min on very low flame
Preparation of yogurt lassi with besan
Mix besan with yogurt to form thick paste
Add 1 litre of water to make lassi
Add this Lassi into the masala and mix
Add another litre of water and cook on low flame for 2 hours
Preperation of fitters
Take gram flour in mixing bowl. Add all the spices one by one in the gram flour and mix
Now add half cup of water and mix with a fork. Then add another half cup of water and mix. Gradually mix with water until thick paste form.
Add half teaspoon of baking soda and mix again
Cover the mixture for 1 hour
Keep stiring the yogurt lassi
Take a wok and add some oil for frying fitters on medium flame.To check if the oil is hot enough add half tablespoon of mixture addinto the oil if it starts bubble then add more mixture to make fitters
Let them cook from one side then then flip them to the other side When both sides cooked add into water for 1 minute.minute.This step is optional you can skip thuggg..gu
Now remove them from water and add into Lassi curry. Or you can add them directly into Lassi curry. Now cover the pan and steam fitters for 10 minutes.
Preparation of tempering
Add oil into the pan and then add cumin seeds, whole red chillies, green chillie and let it heat