preparation of biryani masala or biryani spice blend
2tbspcoriander seeds
2tbspcumin seeds
1inchCinnamon stick
2pStar Anise
3pBlack cardamom
6-8 pwhole Red Chilliesdried
1tspNutmeggrated
1cverigmace
6-8 pcloves
Preparation of mince
1 cupOil
500 gBeef groundmince
4ponionmedium
1tspginger chopped
1tbspgarlicchopped
1tbspsaltor to taste
2tspRed chili powder
1tspturmeric powder
3-4 pgreen chilies
2mediumTomatoepaste
3tbspLemon juice
Preparation of boiled rice
6cupswater
500grice
1tbspgreen corianderchopped
1tspmint choped
3-4pcloves
1inchCinnamon stick
6-8 pblack peppercorn
2pStar Anise
layering of biryani
3tbspyogurt
1pinchfood colouryellow
1tbspGreen corander chopped
1tbspgreen mintchopped
5ptomato slices
3-4 lemonslice
2green chiies
½cupoilleft over from fried onion
Instructions
Preparation of biryani masala or biryani spice blend
Measure the specific quantity of all the spices and remove debries and clean then with musline cloth.
Dry roast in a clean dry pan then let it cool.
After dry roasting grind them in the blender.
Preparation of mince
Add oil in the pan or pressure cooker and heat. Now shallow fry onion slices till golden brown on low flame. It will take about 5-15 minutes.
Now remove half of fried onion and oil and set aside.chop the fried onion for garnishing.
In remaining caramelized onions add ginger-garlic chopped and let it cook for 5 min of low flame on getting the light brown colour.
Now add salt, green cardamom, turmeric powder and red chilli powder, biryani spice blend and mix all ingrediens for 2 min on low flame.
It's time to add beef mince fresh, washed and draind. Roast for about 10-15 min till the mince changes its colour.
Now add 250ml of water and let it cook for 10-15min in a pressure cooker. Then relase pressure and add lemon juice tomato paste and mix. Cooking untill oil seperates.
Preparation of boiled rice
Clean rice and rinse three times with water. Soak them in water for 20 minutes.
Take about 6 cups of water in a big vessel and boil and add salt in it.
When water starts boiling add soaked rice. Drain water before adding rice in boiling water. Now add green chopped coriander, mint badian flower, black peppercorn Cinnamon and cloves. Cover the pan for 8-10 min or till the rice gets half cooked.
We can check it, as half-cooked rice always divides into 3-4 pieces on squashing between two fingers.
Drain rice when it is ready (half cooked) for biryani and set aside
Layering of biryani
Mix yogurt and food colour to make a thick paste.
Place cooked mice in large heavy bottom pan
We will add slices of tomatoes, lemon, grenn coriander and mint, whole spices and yogurt with food color as second layer.
Spread boiled rice ovee the top layer.
Now cover the pan with lid and steam or dum rice for 10 min on ver low flame.
After completing 10 min mix all layers and serve hot
Garnish with fried onion serve hot with yogurt raita
Video
Keyword beef qeema biryani, how to cook ground beef with rice, keema biryani