This mutton karahi recipe orckarahi gosht reccipe is simple and easy but you can get resturant style at home in just an hour. I made it more special by using butter and lamb meat.
Take oil in pan and heat on low flame and add ginger-garlic paste and let it cook.
Step2 : Addition of mutton and salt
Add mutton leg pieces and salt and roast.
Stir continuously on medium flame until the colour chnges.
Step3: Addition of tomatoes and water
When the color of mutton pieces changes add tomatoes in half pieces and add water into it.
Now close the pressure cooker and cook for 10 min after the whistle starts.
Then turn off the flame and release the pressure remove tomatoe peels. Move to next step.
Step4 : Melting of butter
Take a wok or karahi and melt butter in it on low flame.
Add all cooked material like mutton pieces and all masala from pressure cooker to this karahi.
Steps5: Addition of spices
Now add spices or seasoning like red chili powder, turmeric powder, cumin powder, coriander powder and fresh blackpapercorn.
Addition of tomato slices, ginger, sugar and blended yogurt
Add slices of tomatoe, ginger slicses and mix.
Then add sugar and yogurt in the wok ingredients then cover it with lid. Cook all these ingredients low flame for 20 min.
After 20 min addjust the thickness of gravy. If it is more runny let the water evaporate on high flame and if the its too thick add half glass of wnd cook for 5 min on low flame
Garnishing
When meat gets tender and gravy have requiredc consistancy it means your karahi is ready . Its time to garnish with green chillies chopped and chopped fresh coriander. Serve with roti or naan.