Add all dry ingredients in a mixing bowl and mix with spatulla
Add water gradually, ampproximatly 50 ml at a time and mix. Until smooth mixture form. Let it rest for 10 to 20 min.
Preparation of chicken stuffing
Mix all the ingredients with chicken mince and marinate for 10 minutes.
Take a pan and add chopped onions and let it cook untill color changes to light brown.
Now add marinated chicken mince in these onions and cover. Cook until water dries on low flame. It may take 10-15 min.
After cooking let it cool before filling.
Preperation of green chillies for stuffing
Wash and dry all the green chillies. Slit green chillies from one side and remove all seeds.
Filling of green chillies
Fill all the chillies with teaspoon one by one and set aside.
Coating of green chillies
Dip stuffed green chillies in gram flour mixture and add in hot oil.
Frying of green chillies
Take oil in frying pan let it heat on low flame. When oil is hot enough add gram flour mixture coated green chillies one by one.
Cook from one side with out disturbing and then change its side and cook from other side.
When stuffed coated green chillies cook from both side, remove from oil and serve hot with green chatni.
Video
Notes
Gram flour mixture should be thick to coat and stay on green chillies while frying. Do not stir while frying, otherwise chicken stuffing will come out and make your presentation messy.
Keyword chicken vegetable snack, fried green chillies, stuffed green chillies