fresh coriender and chopped green chili for garnish (optional)
Instructions
Frying of chicken
Take oil in and let it warm.Add chicken pieces with salt and fry till chicken changes its color to golden
Remove the chicken from oil after frying.
preperation of gravy masala:
Add tomato onion and garlic cloves in same oil in which we fried our chicken. Give it a little stir. Now add red chili powder, termeric powder and water. Cook in preesure cooker for 5min.
bhunnai of gravy masala.
After 5 minutes remove the pressure and now blend onion tomato garlic to farm thick paste.
When oil starts seprating add chicken, cumin powder, coriander powder and ginger paste, fresh calintro and yogurt.
Now do bhunnai for 10 minutes.
Preperation of chicken curry
After 10 minutes add remaining water and close the pressure cooker for 5 minutes.
Now after 5 min turnoff the flame and release pressure and let it settle.
Dish out in serving dish and garnish it with chopped red chilii and freshly chopped coriander. serve hot with chapati or rice.