Gola kabab recipe real juicy, tender and mouth watering to eat. It is usually serve them with naan, salad and Dahi raita. We can cook these gola kababs at home with beef mince or chicken mince very easily.
½cupfresh green chilies, fresh coriander and mint
2tbsplemon juice
1tspdry coriander powder
1tspdry cumin powder
¼tspnutmeg powder
⅓tspmace powder
1cupOil for frying
Instructions
Marination of beef
Dry roast cumin seeds, coriander seeds, mace and nut mag then grind them. Grinding should be chunky not quite fine.
Wash and dry beef mince and add salt, red chilli powder, red chilli flakes, kachri powder, turmeric powder ahd mix all the ingredients and rest for ten minutes.
Add ginger-garlic paste and chopped onion.
Chope fresh green coriender, fresh leaves of mint and green chillies. Its time to add marinated mince in this chopped greens and chop again for 2-3 min until it become soft, like dough.
Now add lemon juice, and fresh grind powder of coriander, cumin, nutmag and mace powder.
Mix and nead all ingredients like dough to make it soft and sticky. Leave it for 30 minutes on rest.
After restiing make kababs in gola shpaes.
Frying of gola kabab
Take oil in a pan for frying and add all kababs one by one on pre heat. Cook from both sides until golden brown. It may take 10-15 both sides. 5 to 7 min from each side.
Video
Notes
Meat mince should be dry along with chopped onions with out water.
If the mince is chunky then all ingredients can br mixed in grinder.
We can use Straw, knife sharpener rods or thick round skewer to make croquette-shaped gola kabab.
Row papaya, fresh papaya can be used as a substitute of kachri powder.
Skillet pan should be hot enough before adding kabab in it and do not disturb them until they get settle and cook from one side.
Keyword beef, beef mince recipe, Eid al-adha recipe, gola kabab