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Beef Mince Nargisi koftay In Pakistani Style

Nargisi kofta recipe

Super delicious and surpising treat for your main course. In this recipe you will find pro tips and exact ingridients for perfect nargisi koftey with curry. You can get prepare this resturant style koftay in less time with same great taste.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 5
Calories 0.681 kcal

Equipment

  • blender or hand mixer or food processor
  • pressure cooker
  • stove
  • mixing bowl,
  • Ladle
  • woke

Ingredients
  

Ingredients For Nargisi koftay

  • 500 Gram Beef mince 20 % fat
  • 2 tbsp Fried onions chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1 tsp red chili powder
  • 1 tbsp Red chili flakes
  • 1 tbsp Cumin seeds powder
  • 1 tbsp Coriander powder
  • 2 tbsp fresh coriender and chopped green chili
  • 4 tbsp Roasted Bengal grams
  • 5+1 Eggs 5 Hard boiled and 1 raw

Ingredients for gavy

  • 1 Cup Tomato Purée
  • 750 ml water
  • 2 tsp salt
  • 1 Cup Chopped onion shallow fry to brown
  • 4 tbsp oil
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp ginger garlic paste
  • 1 tbsp cumin seeds powder
  • 1 tbsp Coriander powder
  • 1 tbsp Red chilli flakes
  • 4 tbsp Yogurt
  • 2 tbsp Kaju
  • 100 Grams Butter

Instructions
 

Prepration of some ingredienrs

  • Grind bengal grams to make powder.
    Roasted bengal gram and its powder
  • Grind cashew nuts and add yougart to make thick paste
    Preparation of cashew yogurt paste
  •  Boil water in a pan add salt and 5 eggs and cook for 8-10 min. After 10 minutes remove eggs from water and put them in ice cold water. When eggs cool down and peel them off. Set them aside
    Eggs boiling for. Nargisi koftey

Preparation of gravy

  • Take oil in pressure cooker and add chopped onions. Let them to change therir colour on medium.
    Caramalizing onion for nargisi koftey
  • wheh they become golden brown remove half of them on tissue paper.
    Chopped fried onion for nargisi koftay
  • Now add ginger garlic paste and saute untill that changes its colour on low flame..
    Addition of garlic in fried onion
  • Add salt, red chilli powder and turmeric powder. Saute it for one minute
    Spices of nargisi koftey gravey
  • Add tomatoo puree and cook until water dries and oil starts separate.
    Tomatoes in nargisi koftay curry

Preparation of nargisi kofta

  • Wash and completly drain and dry the beef mince.
    Dry Ground beef for nargisi koftey
  • Add chopped and fried onions, coriander powder, cumin powder, red chilli flakes, salt, fresh chopped green coriander and green chillis and ginger garlic paste.
  • Mix and grind all ingredients in food processor. The mince should be smooth like dough.
    Beef grinding for nargisi koftey
  • In this mixture add bengal gram flour powder and raw egg and knead this mixture.
    Addition of grams and egg in ground beef
  • Make meatballs and flatten to coat the egg. Do this for all five eggs.
    Preparation of nargisi koftay
  • In a wak heat enough oil, add meat mince coated eggs in hot oil and fry koftey from all sides on high heat.
    Frying of nargisi koftey

Combine nargisi kofta with Pakistani curry

  • Mix fried koftas and curry masala and cook for 2 min on low flame
    Nargisi koftey and gravy masala
  • Add water and close pressure cooker lid and cook for 20 minute when it start whistling.
    Addition of water in gravy masala
  • After 20 min turn off the flame and wait to release the pressure. Now add butter and yougurt chashew paste, cover the pan and cook for 10 min on low flame.
    Addition of butter and yogurt
  • After 20 min nargisi kofta with ground beef is ready. Serve it hot with flat bread or rice.
    Nargisi koftey cooking completion

Video

Notes

You can check hotness of oil by dipping mactchstick or shashlik stick. If bubbles appear it means oil is hot enough.
Check hotness of oil for frying koftey
Check hotness of oil
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