Go Back
Email Link
Print
Recipe Image
Equipment
Instruction Images
Smaller
Normal
Larger
No Bake Chocolate Cold Cake
This is easiest recipe for bignners. We need marie biscuits, eggs, sugar, butter and cocoa powder. mix all ingredients and cook on double boiler for 10 to 15 minutes and then just freeze for 2 hours and that's it!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Cooling Time, Freezing Time
4
hours
hrs
10
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Course
Dessert, Snack
Cuisine
Indian
Servings
4
Calories
300
kcal
Equipment
mixing bowl,
blender or hand mixer
double boiler
stove
Ingredients
2
large eggs
5
tbsp
sugar
100
grm
butter
3
tbsp
cocoa pwder
½
tsp
coffee
2
half roll
Marie biscuits
2
tbsp
crushed nuts
Instructions
Mix sugar, cocoa powder and eggs in a large mixing bowl
Add coffee and mix again till get a thick consistency in sugar and egg mixture.
Now on medium flame cook this mixture on double boiler for 7 minutes to get thickened paste
Add butter and mix . cook for 2-3 minutes and then turnoff the flame and cool for 10 minutes
Add crushed biscuits and mix till all biscuits get coated.
Pour this mixture in to cupcake moulds
Or in plastic bag to cool down in freezer for 4 hours
After 4 hours remove from freezer and cut into pieces.
Serve cold
Video
Keyword
chocolate cake, cold cake, dessert, marie biscuit cold cake, no bake chocolate cake, no bake cold cake