beef-mutton-chicken-recipes are here. All are easy, tested and no-fail step by step, with tips, nutrition facts, serving size and adjustable ingredients.
Gola kabab real juicy, tender and mouth watering to eat. Resturants in Pakistan usually serve them with naan, salad and Dahi raita. We can cook these gola kababs at home with beef mince or chicken mince very easily. Beef gola kabab recipe is one of easy and simple mince recipes. It originates in peshawar Khyber…
This beef pasanda curry recipe is Pakistani style beef fillets or pot fillets, in which thin slices of fillets are cut from the tenderloin, hammer, marinated and cooked in yogurt to make thick curry. It is usually served with naan or roties. Here I am sharing an easy step by step recipe for preparing beef…
Beef Chapli Kababs are super delicious and irresistiable appitizer for dinner or lunch. Traditionally people of Peshawer take beef chapli kabab at breakfast with fried onions and tomatoes. It is most popular street food in Khyber Pakhtunkhwa. The origin of chapli kababs is Peshawer, Khyber Pakhtunkhwa, Pakistan. They get their popularity throughout the country and…
