beef-mutton-chicken-recipes are here. All are easy, tested and no-fail step by step, with tips, nutrition facts, serving size and adjustable ingredients.
Paya recipe is so delicious and it is the treat for winters. Here is an easy way how to make paya with beef bong. Cold weather and gelatinous soup of paya is always a good combination. This dish Paya is famous not only in Pakistan but also among Muslims of Bangladesh and India. There may…
Chicken curry is specially famous in Pakistan and India before 17th century. We use to cook this famous dish on arrival of guests and on jovial occasions at our home. This simple yet so delicious dish is the combination of meat specially chicken, vegetables along with good combination of powdered spices. I love to eat…
The beef Nalli nihari recipe is a historical dish that traces back to the 18th century. This slow cooker shank stew takes 6 to 8 hours to cook. People, specially nawabs of the subcontinent, used to cook it the whole night for early morning breakfast what is nihari meaning? The word nihari comes from the…
