Chicken stuffed green chillies pakora|chicken peri bites

Chicken stuffed green chillies recipe is sinfully delicious appitizer. We can be serve it as tea time snack or as a side dish with your dinner or lunch. Main ingredient of this recipe is jumbo size green chillies, which are Jalapeños peppers with chicken mince filling.

Variations of stuffed green chili pakora recipe:

This recipe is desi style twin of chicken peri bites from South Africa. Peri bites use peri sauce which is hot in taste. This recipe don’t use peri sauce and taste is very mild. In this recipe we are using marinated and cooked chicken mince and no mayonnaise or cheese.

This recipe can be a closed companion of jalapeño poppers from Taxes. They are usually covered with bread crumbs but stuffed green chillies are usually covered with mixture of gram flour.

We call it Pakistani style Jalapeño poppers or green chillies Pakora recipe with chicken stuffing. We call it mirchi pakora.

Ingredients for Chicken Stuffed green pepper pakoda or chicken mirchi pakora:

We need simple ingredients for making stuffed green chillies Pakora that includes some vegetables, spices and chicken mince, gram flour and all purpose flour.

Vegetables includes green chillies, ginger-garlic paste, chopped onions. Green chillies are usually bigger in size and mild hotness called jalapeño poppers.

Spices are simple and easily available. We need Salt,  Red chilli powder, turmeric powder, dry coriander powder, cumin powder and white pepper powder.

Chicken: I prefer to use freshly ground chicken breast but you can use boil chicken. In case you are using boiled chicken then first boil the Chicken, then shred it and then mix all the seasoning.

we mix gram flour and all purpose flour in 2:1 ratio to make pakodas soft and crisp.

Oil: We use vegetable oil for cooking mince and frying.

Steps for preparation of chicken peri bites:

We need to follow few easy steps

First of all we will Add all dry ingredients in a mixing bowl and mix with spatulla. Add water gradually, ampproximatly 50 ml at a time and mix.

Until smooth mixture form. Let it rest for 10 to 20 min. In this resting time we will cook mince for stuffing. For making stuffing mix all the ingredients with chicken mince and marinate for 10 minutes.

Now add marinated chicken mince in these onions and cover. Cook until water dries on low flame. It may take 10-15 min.

After cooking let it cool before filling. Wash and dry all the green chillies. Slit open green chillies from one side and remove all seeds.

Fill all the chillies with teaspoon one by one and set aside. Dip stuffed green chillies in gram flour mixture and add in hot oil.

Take oil in frying pan let it heat on low flame. When oil is hot enough add gram flour mixture coated green chillies one by one.

Cook from one side with out disturbing and then change its side and cook from other side. When stuffed coated green chillies cook from both side, remove from oil and serve hot with green chatni.

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stuffed green chillies chicken pakora|chicken peri bites.

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5 from 3 votes

Chicken Stuffed green chillies or chicken peri bites

Chicken Stuffed green chillies or chicken peri bites

Course Side Dish, Snack, starter

Cuisine Indian, Pakistani

Keyword chicken vegetable snack, fried green chillies, stuffed green chillies

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Frying of stuffed chillies 10 minutes minutes

Servings 5

Calories 180kcal

Equipment

• 1 frying pan
• 1 mixing bowl,

Ingredients

Ingredients for gram flour mixture

• 4 tbsp gram flour
• 3 tbsp All purpose flour
• 1 tsp Dry coriander powder
• ½ tsp Turmeric powder
• ½ tsp Red chilli powder
• ½ tsp salt
• 175 ml water approximately, as required

Preparationof chicken stuffing

• 250 g chicken mince breast
• ½ tsp Salt
• ½ tsp Red chilli powder
• ½ tsp Turmeric powder
• 1 tsp Dry coriander powder
• ½ tsp Cumin powder
• ½ tsp White pepper powder
• 2 tbsp lemon juice
• ½ tbsp ginger-garlic paste
• 1 p onion medium, chopped
• 2 tbsp oil

Stuffing of green chillies

• 15 p green chillies fresh

Frying of stuffed chilles

• 1 cup Oil for frying

Instructions

Preperation of gram flour mixture

• Add all dry ingredients in a mixing bowl and mix with spatulla
  
• Add water gradually, ampproximatly 50 ml at a time and mix. Until smooth mixture form. Let it rest for 10 to 20 min.
  

Preparation of chicken stuffing

• Mix all the ingredients with chicken mince and marinate for 10 minutes.
  
• Take a pan and add chopped onions and let it cook untill color changes to light brown.
  
• Now add marinated chicken mince in these onions and cover. Cook until water dries on low flame. It may take 10-15 min.
  
• After cooking let it cool before filling.
  

Preperation of green chillies for stuffing

• Wash and dry all the green chillies. Slit green chillies from one side and remove all seeds.
  

Filling of green chillies

• Fill all the chillies with teaspoon one by one and set aside.
  

Coating of green chillies

• Dip stuffed green chillies in gram flour mixture and add in hot oil.
  

Frying of green chillies

• Take oil in frying pan let it heat on low flame. When oil is hot enough add gram flour mixture coated green chillies one by one.
  
• Cook from one side with out disturbing and then change its side and cook from other side.
  
• When stuffed coated green chillies cook from both side, remove from oil and serve hot with green chatni.
  

Video

Notes

Gram flour mixture should be thick to coat and stay on green chillies while frying. 

Do not stir while frying, otherwise chicken stuffing will come out and make your presentation messy.

Now Take a pan and add chopped onions and let it cook untill color changes to light brown.

Try our other snack recipe, chicken nuggets.

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